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bibliography Cookbook Cookbooks. cookbooks. History. Livres de cuisine. Nonfiction. Recipes.Yonan, Joe.
Summary: "A collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the beloved Washington Post editor and author of Serve Yourself. An increasing number of Americans are turning to plant-based diets, both for their health and the economic benefits. And for many, they are the only one in their household who has made the change--making...
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Publisher / Publication Date: Ten Speed Press 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 YONRito, Angie
Summary: "Reimagine Italian American cooking with more than 125 big-hearted recipes from the celebrated husband-and-wife chef team of Don Angie in New York City. Old-school, Italian American "red sauce" is a beloved style of cooking that is rich with nostalgia, adeep sense of family, and the promise of irresistible food--copious amounts of it. Offerings may include an endless assortment of antipasti at...
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Publisher / Publication Date: Clarkson Potter/Publishers 2021
Sorry, no copies available
Place a hold to request this item.Tran, Diana My.
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Publisher / Publication Date: Capital Books 2000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5959 TRAQuinn, Sue
Summary: ''The book is packed with ingenious ways to use up bits and bobs in the fridge, half-empty packets in the larder, past-their-best fruit and veg as well leftovers from previous meals. Sue Quinn shows that when we truly celebrate leftovers, they can be a springboard for exciting dishes that taste just as good--if not better--than the meal from which they hailed. This inspirational cookbook...
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Publisher / Publication Date: 2024
Sorry, no copies available
Place a hold to request this item.Tillery, Carolyn Quick
Summary: From the renowned Tuskegee Institute of Alabama, founded by Booker T. Washington in 1881, this one-of-a-kind narrative cookbook traces the history and heritage of Tuskegee through reminiscences, vintage photographs, poetry, journal entries and more than 200 recipes that celebrate the diverse and mothering flavors of Southern African American cuisine.
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Publisher / Publication Date: Dafina, Kensington Publishing Corp. 2024
Copies Available at Woodmere
1 available in New Non-fiction, Call number: 641.59296 TILTillery, Carolyn Quick.
Summary: Provides more than two hundred recipes for traditional Southern dishes, and traces the history and heritage of the Tuskegee Institute through photographs, quotations, and journal excerpts.
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Publisher / Publication Date: Citadel Press 2005
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 TILQuinn, Katie
Summary: "In this delightful, beautifully photographed tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented faves--bread, cheese, and wine--along with classic recipes"--
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Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.673 QUIHaupert, Tina
Summary: "You can finally stop counting calories and start eating foods that bring you joy! With the macro diet, no food is off limits. You can eat just about anything, just in specific portion sizes and still lose weight and gain lean muscle. The Everything Macro Diet Cookbook is an introduction to this flexible diet that can help anyone lose weight without having to avoid your favorite foods that may...
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Publisher / Publication Date: Adams Media 2020
Sorry, no copies available
Place a hold to request this item.Mee, Paula
Summary: It is well established that a Mediterranean style diet can reduce the risk of heart disease, stroke, cancer, and diabetes. Now, new evidence suggests that this pattern of eating also reduces the risk of depression too, with those who follow the diet experiencing a significant reduction in symptom severity. Inspired by this fascinating new research, dietitian Paula Mee outlines a healthy eating...
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Publisher / Publication Date: Skyhorse Publishing 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5968 MEESummary: “What do you cook for the people you love?” America’s top chefs answer that question to make the most unique cookbook of the year, The Great American Cookbook. Take a journey across the states to celebrate the food of America, created in the homes and kitchens of 100 of our most beloved chefs and food heroes. A portion of the book’s proceeds will benefit No Kid Hungry, which helps to end...
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Publisher / Publication Date: Weldon Owen in association with Blackwell&Ruth 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 AMETan, Leemei
Summary: "An award-winning collection of over 110 modern and delectable recipes from across Asia. Written by the blogger behind My Cooking Hut, Leemei Tan-Boisgillot, who has travelled and lived in many different places across Asia, this is the new and updated edition of 'Lemongrass and Ginger,' featuring brand new recipes that celebrate commonly available ingredients and street food favourites. Leemei...
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Publisher / Publication Date: Nourish, an imprint of Watkins Media Limited 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.595 TANScala Quinn, Lucinda
Summary: In Mad Hungry Family, Scala Quinn has collected all the no-fuss, big-flavor recipes that send her family stampeding to the kitchen table--from flat roast chicken to second-day spaghetti pancakes--and peppered them with tips, tricks, and solutions learned over a lifetime of cooking both professionally and for her family of five. Here are survival strategies for nothing-in-the-fridge crises,...
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Publisher / Publication Date: Artisan 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 SCADavies, Katie Quinn.
Summary: Shares recipes, providing culinary tips and personal stories as well as instructions for preparing such options as wild mushrooms on toast with parmesan and herbs and coffee hazelnut Frangelico cake.
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Publisher / Publication Date: Viking 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 DAVScala Quinn, Lucinda.
Summary: Offers recipes and tips designed to encourage family togetherness, health, and enjoyment, ranging from tuna tomato pasta to potsticker dumplings.
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Publisher / Publication Date: Artisan 2012